edium-high heat. Carefully add beef brisket and brown the meat
n top.
Meanwhile, drain beef jus into 12\" skillet. Add
Beef:
Season beef with garlic, salt, and pepper.
In a skillet, brown ground beef. Drain. Add tomatoes, onions and spices. Simmer, uncovered, for 20 minutes. Arrange 5 tortillas in bottom of a 13 x 9 x 2-inch baking dish, tearing tortillas as needed. Cover with half of meat mixture, then half of cheese. Repeat layers, using remaining tortillas, meat mixture and cheese. Sprinkle with olives. Bake at 350\u00b0 for 30 minutes or until heated through. Let stand a few minutes before serving. Yields 8 servings.
Place the beef roast in a large slow
ver medium heat. Cover the beef with the flour.
Put
br>Cook and stir ground beef in a large pot over
on-stick skillet, cook ground beef, onion and garlic over medium
In skillet, brown ground beef with onions.
Stir in soup mix, water, corn, olives and chili powder until well blended.
Heat through.
Place in 1-quart dish.
Top with cheese.
Spread muffin cubes over cheese.
Bake at 350\u00b0 for 5 to 10 minutes.
n a large skillet, cook beef, onion, bell pepper and garlic
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
br>In large stockpot,add beef, veal and knuckle bone. (ask
Brown ground beef.
Drain off excess fat.
In a crock-pot, combine all ingredients (cube up Velveeta cheese).
Heat on high for 30 minutes to melt.
Reduce to low and serve with tortilla chips.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Rinse corned beef thoroughly in cold water. Throw
In large skillet, brown ground beef, bell pepper and garlic over medium heat for 8 to 10 minutes or until beef is no longer pink (breaking up into 1/2 to 3/4-inch crumbs).
Pour off drippings.
Season with chili powder and salt.
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest