Beef Fried Rice(Mexican Style) - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium red or green bell pepper, cut into 1/2-inch pieces
1 large clove garlic, crushed
1 Tbsp. chili powder
1/2 tsp. salt
3 c. cooked rice
1 c. frozen green peas, defrosted
3/4 c. prepared mild or medium salsa

Preparation

In large skillet, brown ground beef, bell pepper and garlic over medium heat for 8 to 10 minutes or until beef is no longer pink (breaking up into 1/2 to 3/4-inch crumbs).
Pour off drippings.
Season with chili powder and salt.