Mexican Fiesta Dip - cooking recipe

Ingredients

1 small pkg. ground beef
medium Mexican Velveeta cheese
1 can bean and bacon Campbell's soup
1 small can medium picante sauce
tortilla chips

Preparation

Brown ground beef.
Drain off excess fat.
In a crock-pot, combine all ingredients (cube up Velveeta cheese).
Heat on high for 30 minutes to melt.
Reduce to low and serve with tortilla chips.