until nicely browned).
Add beef strips and seasonings to taste
Brown hamburg with sprinkled taco salad seasoning packet.
Add the tomato sauce and 1/2 can water; let cool.
Chop lettuce, tomatoes, crumbled nacho chips and Cheddar cheese.
Add cooled hamburg mixture.
Toss all together.
Heat the oil in a frying pan and cook the ground beef for 5 mins, until no longer pink. Add the ginger, cumin, onions and two-thirds of the garlic and saute for 5 mins. Season with salt, black pepper and a few drops of hot sauce.
In a bowl, mix the avocados, yogurt and remaining garlic. Stir in lime juice and hot sauce to taste. In a separate bowl, mix the tomatoes and lettuce.
Fill the taco shells with the ground beef and salad. Top with the avocado mixture and garnish with red pepper flakes.
Cook ground beef and onion until done.
Drain and cool to room temperature.
Mix taco seasoning, tomatoes, beans and cheese. Chill for 1/2 hour.
Add ground beef, taco sauce and salad dressing.
Mix well.
Just before serving, add lettuce and Doritos.
Brown beef and drain; add taco seasoning mix and follow directions.
Layer lettuce in bottom of large bowl or you may use taco salad bowls.
If you use taco salad bowls, first follow directions and then layer lettuce in bottom.
Add ground beef, kidney beans, Fritos, tomato, onion and cheese.
Top with salad dressing and enjoy.
Brown beef; drain.
Add kidney beans.
Cover and simmer until beans are cooked.
Add taco seasoning to dressing and shake well. In large bowl, combine lettuce, cheese and chips.
Mix.
Add in meat and bean mixture and stir again.
Cover with taco/dressing mix and mix well.
In large skillet, cook ground beef and garlic until meat is no longer pink.
Drain fat.
Stir in chiles, tomatoes, kidney beans, salt and pepper (and chili powder or taco seasoning if using).
Simmer uncovered for 30 minutes.
Arrange tomatoes, lettuce, cheese, onion and sour cream in separate serving bowls.
Place tortilla chips, lettuce and meat mixture in serving dishes alongside toppings and allow guests to assemble their own salads.
Brown ground beef and drain.
Add taco sauce and refried beans and heat through.
Bake salad shells according to package directions.
Top shells with all the fixings you like.
Brown and drain the ground beef. Set aside on a paper
Put the lettuce, pepper, cucumber, tomato, onion, avocado, cilantro (if using) and olives (if using) in a large salad bowl. Stir together the 2/3 cup of salsa and the Ranch dressing; pour it over the salad and toss. Divide the salad between the serving plates and top each one with the taco filling and shredded cheese. Put the salsa and sour cream on the table, so folks can add their own. Yield: 6 servings.
Tear lettuce and chop tomatoes and onion.
Mix with cheese and corn chips.
Brown ground beef in a large skillet and drain well. Put kidney beans in this and simmer.
Mix ground beef into salad with taco sauce.
Salt and pepper to taste.
Serve at once. Serves 6.
Heat oil in 10-inch skillet for 2 minutes.
Fry tortillas 1 at a time in hot oil for 30 seconds, turning once with tongs.
Cool slightly.
Shape over taco salad shell molds on baking sheet. Bake at 350\u00b0 for 8 to 10 minutes or until crisp.
Brown ground beef in skillet, stirring until crumbly; drain.
Stir in chili powder.
Layer lettuce, tomatoes, ground beef and cheese in salad shells.
Top with sour cream.
May serve with picante sauce, if desired.
Makes 4 servings.
Put all items into individual bowls.
Allow each person to build their own taco salad with the items above to their personal liking.
The salad dressing is the best!
Brown ground beef.
Drain and cool in refrigerator.
Mix all other ingredients.
Just before serving, add beef and salad dressing.
Toss well and serve.
This is a large recipe and serves many.
In medium skillet, fry ground beef and onion; drain off fat. Add taco seasoning and mix well.
On large plate, spread refried beans; for next layer, add precooked taco meat.
Third layer is sour cream, 4th layer is chopped lettuce, 5th layer is cheese, 6th layer is chopped tomatoes and 7th layer is sliced black olives.
Use Tostitos chips to scoop up taco salad.
In medium skillet, fry ground beef and onion; drain off fat. Add taco seasoning and mix well.
Brown ground beef in skillet and drain. Season with garlic salt to taste.
Add chopped lettuce, chopped and seeded tomatoes, cheese and onion to big bowl.
If eating immediately, add warm ground beef to salad mixture.
Just before serviing mix in Fritos and Western Salad Dressing. Be sure to mix carefully and don't dump the entire bottle of dressing in at once. You want to lightly coat with the dressing, not drown the salad in it. I always leave a little on the side if someone wants more.
Fry all ingredients until the meat is brown.
Get some taco chips, lettuce, tomatoes and Cheez Whiz.
Mix all together for taco salad.
nd drain well. Combine with beef, tomatoes, cucumber and herbs. Add