Taco Salad Bowl - cooking recipe

Ingredients

1/2 c. oil
4 large flour tortillas
1 lb. ground beef
1 Tbsp. chili powder
1/3 head lettuce, torn
1 or 2 tomatoes, chopped
1 c. shredded Cheddar cheese
1/4 c. sour cream

Preparation

Heat oil in 10-inch skillet for 2 minutes.
Fry tortillas 1 at a time in hot oil for 30 seconds, turning once with tongs.
Cool slightly.
Shape over taco salad shell molds on baking sheet. Bake at 350\u00b0 for 8 to 10 minutes or until crisp.
Brown ground beef in skillet, stirring until crumbly; drain.
Stir in chili powder.
Layer lettuce, tomatoes, ground beef and cheese in salad shells.
Top with sour cream.
May serve with picante sauce, if desired.
Makes 4 servings.