Hard Tacos With Ground Beef And Salad - cooking recipe

Ingredients
    1 tbsp oil
    350 g beef mince
    1/2 tsp ground ginger
    1/2 tsp ground cumin
    1 None small onion, peeled and finely diced
    3 cloves garlic, peeled and finely chopped
    None None Few drops Tabasco
    2 None avocados, peeled, stoned and mashed
    150 g full-fat yogurt
    1 None lime, juiced
    3 None tomatoes, diced
    100 g romaine lettuce, cut into strips
    12 None taco shells
    None None Chilli flakes, for sprinkling
Preparation
    Heat the oil in a frying pan and cook the ground beef for 5 mins, until no longer pink. Add the ginger, cumin, onions and two-thirds of the garlic and saute for 5 mins. Season with salt, black pepper and a few drops of hot sauce.
    In a bowl, mix the avocados, yogurt and remaining garlic. Stir in lime juice and hot sauce to taste. In a separate bowl, mix the tomatoes and lettuce.
    Fill the taco shells with the ground beef and salad. Top with the avocado mixture and garnish with red pepper flakes.

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