Hard Tacos With Ground Beef And Salad - cooking recipe
Ingredients
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1 tbsp oil
350 g beef mince
1/2 tsp ground ginger
1/2 tsp ground cumin
1 None small onion, peeled and finely diced
3 cloves garlic, peeled and finely chopped
None None Few drops Tabasco
2 None avocados, peeled, stoned and mashed
150 g full-fat yogurt
1 None lime, juiced
3 None tomatoes, diced
100 g romaine lettuce, cut into strips
12 None taco shells
None None Chilli flakes, for sprinkling
Preparation
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Heat the oil in a frying pan and cook the ground beef for 5 mins, until no longer pink. Add the ginger, cumin, onions and two-thirds of the garlic and saute for 5 mins. Season with salt, black pepper and a few drops of hot sauce.
In a bowl, mix the avocados, yogurt and remaining garlic. Stir in lime juice and hot sauce to taste. In a separate bowl, mix the tomatoes and lettuce.
Fill the taco shells with the ground beef and salad. Top with the avocado mixture and garnish with red pepper flakes.
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