cup cheese.
Cook beef in large nonstick skillet over
Preheat oven to 400\u00b0.
In large skillet, brown ground beef; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour mixture into 2-quart casserole.
Prepare corn muffin mix according to package directions; stir in 1/2 can onions.
Spoon corn muffin batter around edge of beef mixture. Bake, uncovered, at 400\u00b0 for 20 minutes or until corn bread is done.
Top corn bread with cheese and remaining onions; bake, uncovered, for 1 to 3 minutes or until onions are golden brown. Makes 6 servings.
igh heat. Cook and stir beef in the hot skillet until
round beef until no longer pink. Drain off fat. Add taco season
Mix beans, Bisquick and water together and pack down gently in the bottom of a small ungreased baking pan. Brown ground beef and drain. Layer beef, taco sauce and cheese on top of Bisquick mixture, ending with a final topping of cheese. Bake at 350\u00b0 for 45 minutes. Let stand for 15 minutes to firm.
Cook ground beef and onions until brown.
Drain and spoon into ungreased 13 x 9 x 2-inch baking dish.
Stir in taco mix and tomato sauce. Pour in corn and sprinkle with cheese. Stir in remaining ingredients until blended.
Pour over beef mixture. Bake for 35 minutes at 350\u00b0 or until light brown.
Serve with sour cream, chopped tomatoes and shredded lettuce in desired amounts. Makes 8 to 10 servings.
Cook beef in skillet until browned.
Pour off fat.
Add taco seasoning, add water according to package directions.
Cook until seasonings are well blended Add soup, salsa, milk, sour cream, corn, tortillas and half the cheese.
Stir.
Spoon into a 9X13 baking dish.
Cover.
Bake at 400 degrees for 30 minutes or until hot.
Sprinkle with remaining cheese and allow cheese to melt.
Heat oven to 350\u00b0.
Brown ground beef and onion; drain.
Spoon into ungreased 13 x 9 x 2-inch baking dish.
Stir in seasoning mix (dry), tomato sauce and corn.
Sprinkle with cheese.
Stir remaining ingredients until blended.
Pour over beef mixture. Bake 35 minutes or until light golden brown.
Serve with sour cream, chopped tomato and shredded lettuce, if desired.
Makes 8 to 10 servings.
Place corn chips in greased baking dish. Mix taco seasoning with meat and pour over chips. Spoon beans over beef and bake at 350\u00b0F. for 30 minutes. Remove from oven and sprinkle cheese on top. Place back in oven for 5 minutes. Remove and garnish with lettuce and tomatoes.
Heat oven to 350\u00b0.
Cook hamburger and onion until beef browns. Drain.
Spoon into ungreased 13 x 9 x 2-inch baking dish. Stir in taco seasoning (dry), tomato sauce and corn.
Sprinkle with cheese.
Mix Bisquick and milk.
Pour over beef mixture. Bake 35 minutes until golden brown.
Serve with sour cream for topping.
Serves 6 to 8.
BROWN the ground beef in a medium skillet over medium-high heat; Stir to separate meat; Pour off fat.
ADD and mix soup, salsa, milk, tortillas and half the cheese; Spoon into 2-quart shallow baking dish; Cover.
BAKE at 400F for 30 minutes or until hot; Sprinkle with remaining cheese.
In skillet, over medium heat, cook meat until brown. Drain. Add soup, salsa, milk, tortillas and half of the cheese.
Spoon into 2 quart shallow baking dish.
Cover.
Bake at 400 degrees for 30 minutes or until hot.
Sprinkle with remaining cheese. Serves 4.
Brown meat with onions and bell peppers until meat is no longer pink and the onions and bell peppers are done.
Drain meat mixture then return to pan.
Add in the half can of tomato soup and the half jar of salsa, mix well.
Next, add in half of the cheese and the milk and tortilla squares, mix well.
Heat until cheese is melted.
Transfer into a casserole dish and top with remaining cheese.
Bake at 350 degrees for 25-30 minutes.
Saute ground beef.
Place pieces or tortillas in baking dish. Add cooked ground beef. Add tomato sauce, water, salsa and 1/2 cup shredded cheese.
Bake at 400\u00b0 for 30 minutes. Sprinkle with remaining 1/2 cup of shredded cheese.
In skillet over medium heat, cook beef.
Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese.
Spoon into 2 quart shallow baking dish.
Cover and bake at 400 degrees for 30 minutes.
Sprinkle with the rest of the cheese.
In skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese.
Spoon into 2-quart shallow baking dish.
Cover.
Bake at 400\u00b0 for 30 minutes or until hot.
Sprinkle with remaining cheese.
Serves 4.
In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese.
Spoon into 2-quart shallow baking dish. Cover.
Bake at 400\u00b0F for 30 minutes or until hot.
Sprinkle with remaining cheese.
Brown meat and drain off fat.
Add soup, salsa, milk, tortillas (which have been cut in 1-inch square pieces) and half of the cheese.
Spoon into 2-quart shallow baking dish.
Cover and bake at 400\u00b0 for 30 minutes or until hot.
Sprinkle with remainder of cheese and serve.
Serves about 4.
large bowl, combine ground beef, taco seasoning, tomato paste, 2 tablespoons
ooking spray.
Brown ground beef, then place in a colander