Beef Taco Bake - cooking recipe

Ingredients

1 lb. ground beef
1 (10 3/4 oz.) cream of tomato soup
1 c. Pace thick and chunky salsa
1/2 c. milk
6 flour tortillas or 8 corn tortillas (6 to 8-inch), cut into 1-inch pieces
1 c. shredded Cheddar cheese

Preparation

In skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese.
Spoon into 2-quart shallow baking dish.
Cover.
Bake at 400\u00b0 for 30 minutes or until hot.
Sprinkle with remaining cheese.
Serves 4.