Beef Taco Bake - cooking recipe

Ingredients
    1 lb. ground beef, turkey or venison
    1 (10 3/4 oz.) can condensed tomato soup
    1 cup salsa
    1/2 cup milk
    1 cup shredded cheddar cheese
    6 flour tortillas (cut into 1 inch pieces)
Preparation
    In skillet, over medium heat, cook meat until brown. Drain. Add soup, salsa, milk, tortillas and half of the cheese.
    Spoon into 2 quart shallow baking dish.
    Cover.
    Bake at 400 degrees for 30 minutes or until hot.
    Sprinkle with remaining cheese. Serves 4.

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