Beef Taco Bake - cooking recipe
Ingredients
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1 lb. ground beef, turkey or venison
1 (10 3/4 oz.) can condensed tomato soup
1 cup salsa
1/2 cup milk
1 cup shredded cheddar cheese
6 flour tortillas (cut into 1 inch pieces)
Preparation
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In skillet, over medium heat, cook meat until brown. Drain. Add soup, salsa, milk, tortillas and half of the cheese.
Spoon into 2 quart shallow baking dish.
Cover.
Bake at 400 degrees for 30 minutes or until hot.
Sprinkle with remaining cheese. Serves 4.
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