Beef Taco Bake - cooking recipe

Ingredients

1 lb ground beef
1 (10 3/4 ounce) can condensed tomato soup (I prefer Campbell's)
1 cup salsa (I prefer Pace Picante Sauce)
1/2 cup milk
6 flour tortillas, cut into 1 inch pieces
1 cup shredded cheddar cheese

Preparation

BROWN the ground beef in a medium skillet over medium-high heat; Stir to separate meat; Pour off fat.
ADD and mix soup, salsa, milk, tortillas and half the cheese; Spoon into 2-quart shallow baking dish; Cover.
BAKE at 400F for 30 minutes or until hot; Sprinkle with remaining cheese.