Beef Taco Bake - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
1 c. salsa
1/2 c. milk
6 flour tortillas or 8 corn tortillas
1 c. shredded Cheddar cheese

Preparation

Brown meat and drain off fat.
Add soup, salsa, milk, tortillas (which have been cut in 1-inch square pieces) and half of the cheese.
Spoon into 2-quart shallow baking dish.
Cover and bake at 400\u00b0 for 30 minutes or until hot.
Sprinkle with remainder of cheese and serve.
Serves about 4.