Beef Taco Bake - cooking recipe

Ingredients

2 lbs ground beef
2 (15 ounce) cans tomato soup
2 cups salsa
1 cup milk
12 flour tortillas, cut into pieces
2 cups shredded cheddar cheese

Preparation

In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese.
Spoon into 2-quart shallow baking dish. Cover.
Bake at 400\u00b0F for 30 minutes or until hot.
Sprinkle with remaining cheese.