ith oil.
Season the steak with salt and pepper.
alf-hour before cooking, remove steak from refrigerator.
Heat a
n either side of the bone, then into thick strips. Return
stirring occasionally.
Add bacon, steak sauce, sherry and sugar; mix
Trim any excess fat from steak and pat dry with paper
side for a medium steak. You'll have to judge
Place T-Bone steaks in a shallow pan and cover with marinade. Let sit at least 30 minutes, but up to 8 hours.
Preheat Broiler.
Heat grill and grill steaks for 5-6 minutes. Turn and repeat on other side.
Place stakes on baking sheet. Sprinkle blue cheese on each steak generously.
Broil 2-3 minutes or until cheese is melted. Serve immediately.
edium rare.
Serve each steak topped with some warm marmalade
Place steak on a plate and sprinkle
0 minutes before grilling.
\"Steak Sauce\".
Put the stock
are.
Remove steaks, de-bone and cut to a medium
Mix rub ingredients together.
Brush rub ingredients evenly onto onion slices & steaks.
Place onions and steaks on season grill over medium high heat. Grill, uncovered, removing onions when grill marked on both sides about 3-4 minutes each side, for steaks 14 to 16 minutes for medium rare to medium doneness turning occasionally. Let steak rest 10 minutes. Serve with salsa and guacamole.
Season the steak with salt and pepper to
Place steaks and bell peppers on grill over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.
Meanwhile, combine butter, green onion and garlic in small bowl. Stir with fork until uniformly blended.
Top each steak with 2 tablespoons of butter mixture.
Combine bell peppers with 2 tablespoons butter mixture in medium bowl; toss.
Serve steaks with bell peppers. Season with salt and pepper, as desired.
Combine garlic, pepper and olive oil in a small bowl. Rub over steak and season to taste.
Preheat grill and oil grates. Grill steak for 15 mins per side for medium, or until cooked to your liking. Let rest, covered, for 10 mins.
Meanwhile, whisk oil and vinegar together in a medium bowl and season to taste. Just before serving, add arugula and Parmesan and toss to combine.
Slice steak. Serve with arugula salad and lemon wedges.
bring the t-bones to room temp.
mince the garlic and apply liberally to each side of the steak.
next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
the best cooking method is the grill but you can also broil them.
Blend all dry ingredients together and rub into both sides of at least 4 t-bone steaks.
Heat 1 tablespoon canola oil in large skillet at fairly high heat.
Cook steaks for 5 minutes; turn, drop heat to medium and continue cooking for approximately 10 minutes for medium-rare, depending on the thickness of your steaks.
br>toss garlic with 2 T olive oil in heavy small
Sprinkle steaks on both sides with pepper and salt.
Heat oil in a large skillet over high heat until hot.
Add steaks, cook 4 minutes, turning once.
Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
Remove skillet from heat; place steaks on a warm platter.
Pour off all but 1 Tbs of the drippings.
Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
Whisk in whiskey, water and sugar.
Bring to a boil, scrapping up any browned bits from ...
In small saucepan cook vinegar over low heat until reduced to about 3 tablespoons and vinegar is syrupy.
In small bowl stir together thyme, garlic, peppercorns, and salt. Rub on both sides of steaks.
Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Grill steaks, uncovered, to desired doneness, turning once halfway through grilling. (Allow 11 to 14 minutes for medium-rare or 13 to 16 minutes for medium).
Serve steaks drizzled with vinegar syrup.