arlic. Combine 1/2 with beef and toss to coat. Cover
Brown beef with taco seasoning.
Add salsa and frozen veggies. Simmer 3 minutes.
Remove from heat.
Add half of the cheese. Put mixture in tortillas.
Roll.
Put in 13 x 9-inch pan, seam down.
Sprinkle remaining cheese on top.
Bake at 350\u00b0, covered, for 30 minutes.
brown ground meat in 6 quart pot - 15 mins - drain.
add corn, beans, tomatoes, taco seasoning, sour cream cook 5 minutes.
line deep dish casserole pan with taco shells.
add mixture, then repeat with shells until mixture is gone.
add shredded cheese.
cover with foil cook at 350 for 20 minutes.
Mix cream cheese and sour cream; spread in bottom of 9 x 12-inch pan.
Mix ground beef and taco seasoning (cook as directed on taco seasoning package).
Cool and spread on cream mix. Sprinkle with garlic powder and 3 chopped green onions.
Add to the top of meat mixture, shredded sharp cheese and Mozzarella cheese.
When ready to serve, heat in oven for a few minutes and serve with corn chips.
Blend cream cheese and French onion dip.
Place in a 9 x 12-inch pan.
Brown ground beef with taco seasoning.
Drain before adding seasoning.
Spread rolls over bottom and sides of a 9 x 13-inch pan. Brown ground beef with taco seasoning.
Layer chips and meat. Spread sour cream over meat; add cheese and rest of chips.
Bake at 350\u00b0 for 20 minutes.
Serve with chopped lettuce and tomatoes.
Brown the beef in a pan with the
Cook ground beef (chopped) until well done.
Stir in onion and drained mushrooms; mix well.
From taco kit, stir in taco sauce and taco seasoning; mix well.
It will be dry.
Spray a 9 x 13-inch pan with Pam or other nonstick spray.
Fill soft taco shells with mixture.
Lay them in the pan with one slightly on top of the other.
Top with cheese.
Any kind of cheese works well. Top with picante sauce or salsa.
Bake in the oven at 400\u00b0 for 10 to 15 minutes, until cheese has melted.
Combine all ingredients except for beef, fillings, and sauce ingredients to
arge skillet brown the ground beef with onion, garlic, bell pepper
Brown ground beef; add taco seasoning according to directions. Prepare 1 recipe of Bisquick biscuits and spread out on slightly greased pizza pan.
Spread refried beans and ground beef mixture over Bisquick.
Bake at 400\u00b0 for 15 to 20 minutes or until edges are browned.
Top with cheese and return to oven until melted. Cut and top with lettuce, tomato, sour cream and taco sauce.
Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for
Heat taco shells at 350\u00b0 until crisp (3 to 5 minutes).
Brown ground beef.
Fill shell with beef; sprinkle with Cheddar cheese. Top with lettuce and tomato.
Fry and drain 1 pound of ground beef.
Put beef back in pan and add taco seasoning and water.
Cook until no longer watery.
Chop up lettuce really fine.
Dice 2 tomatoes.
Put all ingredients in a big bowl.
Add a small bag of Fritos regular chips.
Add big bag of shredded cheddar cheese.
Add one chopped green onion.
Add one big bottle Catalina French Dressing.
Mix well.
Place beef and taco seasoning in a large bowl
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
igh heat. Cook and stir beef with chili powder, cumin, garlic
Heat oven to 350\u00b0.
Brown beef in 10-inch skillet on stove top, breaking into dime-size or smaller pieces; drain well.
Stir in seasoning mix and 1 cup water.
Heat to boiling, stirring occasionally.
Reduce heat to medium-high.
Simmer for 4 minutes. Remove from heat.
Stir in Salsa Con Queso thoroughly.
Mix together ground beef and taco seasoning.
In a large bowl mix all ingredients, except dressing and chips.
Refrigerate.
Add chips and dressing right before serving and toss again.
Recipe is party size.
Brown ground beef with seasoning; drain.
Fill all ingredients in shells.
Eat!