In a large pitcher, pour bouillon through a sieve to avoid any fat globules (or use fat free bouillon). Combine all the ingredients except the vodka and jerky. You may want to add the Red Pepper Sauce 1 Tbsp at a time to adjust heat. Place ice into high-ball glasses, add mixer and vodka, serve with a garnish of beef jerky or Slim Jim's (cut length to fit above glass for use as a swizzle stick). You can substitute jerky with a celery stalk (less expensive). Keep a bottle of Tabasco nearby to add more kick as needed. Shout \"YeeHaw\" and enjoy.
Preheat oven to 350 degrees.
Place corned beef on a rack in a pan, fat side up, and cover with tin foil.
Cook for 3-4 hours.
Mix yellow mustard and brown sugar in a bowl.
Uncover corned beef.
Score the top of the corned beef, and stick whole cloves in the top if desired.
Baste with gingerale.
Spoon mustard sauce on top and sides of beef.
Place back in oven and cook for another 1/2 hour or so, until nicely browned and the meat is falling apart.
aucepan, over medium heat, cook beef, garlic powder, and pepper until
In a saucepan over medium heat, cook beef, garlic powder and pepper until meat is no longer pink; drain and set aside.
Saute beef in stick of butter until dark and crumbly.
Add cream cheese and mix.
Add horseradish to taste.
Serve with medium size pretzels.
Rub salt and pepper into beef.
Stick cloves around sides of meat.
Place in roaster.
Pour over tomatoes and onions; sprinkle in the browned flour.
Fill roaster about 1/2 full of boiling water.
Cook in 300\u00b0 oven for 5 hours, basting occasionally. Cheaper cuts of beef may be used and it is just as good.
The gravy is wonderful on mashed potatoes.
Can be cut down to family size.
00 degrees.
Brown ground beef, drain.
Remove from heat
In a separate bowl combine beef with 1/4 cup (50
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
In olive oil, brown the beef with the onion and garlic.<
n a large bowl. Add beef and toss to coat. Cover
b>stick pan over medium heat for about four minutes. Add the beef
heddar with mozzarella and the snack bites with turkey pepperoni for
ins, until fragrant. Cook the beef, in batches, stirring, for 3
boil the beef brisket to use water sparingly.
edium heat. Cook spices and beef, stirring, until browned. Add onion
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
ith no stick cooking spray for 1 second. Cook chopped beef, stirring