esealable plastic bag. Add the beef sirloin tip, coat with the marinade, squeeze
Pour mushrooms and 1 cup beef broth over roast. Sprinkle with
ravy.
Serve with the sliced roast.
ours for a 4 pound sirloin tip to roast rare, 2 3
Preheat oven to 325\u00b0.
Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place in 13 x 9 x 2-inch baking pan.
Add tomato sauce, water, instant bouillon and pepper; squeeze bag gently to blend ingredients.
Place roast in bag. Peel and quarter vegetables; add to bag.
Turn bag gently to coat ingredients with sauce.
Close bag with nylon tie; make 6 (1/2-inch) slits in top.
Insert a meat thermometer through slit in the bag into thickest part of the roast.
Bake 1 3/4 to 2 3/4 hours or until meat ...
Salt and pepper sirloin tip.
Place meat into a low-sided baking pan.
No water.
Heat oven to 350\u00b0 and bake 5 to 5 1/2 hours.
Take out and slice.
Skim grease off juice in pan and serve as is or you can thicken with flour.
For the Sirloin: Preheat oven to 450\u00b0F.<
deep bowls.
Arrange thinly sliced beef over noodles, fanning out to
Combine all ingredients and marinate beef in it.
Freeze the sirloin tip roast slightly.
Then as it thaws, slice very thin. Marinate the sliced beef in the sauce at least 1 hour, preferably overnight.
Grill 10 to 15 minutes.
Serve.
Cut sirloin tip steak into thin strips.
Cut chicken into thin strips.
Cut up onion, tomatoes and pepper into strips (not chopped into small pieces).
Cook steak and chicken until meat is almost done.
Separate meat in half.
Put tomatoes, peppers and onions in center to cook.
Let it cook on low heat until peppers and onions are tender.
Stirring vegetables helps season meat.
Serve on flour (brown) tortillas.\tTop with sour cream, lettuce and tomatoes (optional).
Have butcher slice steaks thin against the grain; if too thick, pound them thinner.
Lay flat.
Salt and pepper.
Put bacon lengthwise on meat.
Add thin sliced dill pickles.
Add thin sliced onion.
Roll jelly roll fashion into cylinder.
Tie rolls with kitchen string or cord.
Fry bacon in skillet.
Remove bacon and fry sirloin tip until browned.
Add remaining ingredients, except brandy.
Simmer 20 to 30 minutes, until sauce thickens and vegetables are tender.
Heat up 1/4 cup brandy.
Pour meat mixture over rice.
At table, set brandy aflame and pour over meat.
Serves 6.
Pound sliced meat strips with the back
Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well.
Add the roast.
Squeeze air from bag, allowing marinade to cover the roast; seal.
Marinate in refrigerator for 6-8 hours, turning occasionally; drain.
Place roast on grill rack over medium-hot coals.
Grill with lid down for 45 minutes.
Turn the roast over and grill for another 30 minutes or until done to taste.
Cut into 1/2 to 3/4 inch slices.
Serve immediately.
Cut sirloin tip into 1-inch cubes.
Place in casserole with garlic powder, onions, liquids and seasonings.
Cover and bake at 350\u00b0 for 1 hour until beef is tender.
Thicken gravy with the blended flour and margarine.
Serve with mashed potatoes, noodles, or rice.
25 degrees F.
Season beef with salt and pepper. Heat
Trim fat from beef steak.
Cut beef into very thin strips.
Toss
ed-high and cook the beef in the bacon drippings for
he seasonings, plus the (optional) beef flavored soup base and set
Heat half the peanut oil in a wok on high heat. Stir-fry the beef, in batches, until browned. Remove from the wok.
Heat the remaining peanut oil in the wok. Stir-fry the onion until softened. Add the garlic, ginger, chili pepper and mushrooms; stir-fry until the mushrooms are tender.
Meanwhile, place the noodles in a large heatproof bowl; cover with boiling water. Separate with a fork; drain.
Return the beef to the wok with the noodles and remaining ingredients; stir-fry until heated through. Season to taste.