Rouladen (Stuffed Beef Rolls) - cooking recipe

Ingredients

6 sirloin tip steaks
2 Tbsp. Grey Poupon mustard
6 slices sliced bacon
2 to 3 dill pickles
1 onion
2 Tbsp. olive oil or other oil
small amount hot water
paprika and seasoning to your taste
flour or cornstarch (thicken with)

Preparation

Have butcher slice steaks thin against the grain; if too thick, pound them thinner.
Lay flat.
Salt and pepper.
Put bacon lengthwise on meat.
Add thin sliced dill pickles.
Add thin sliced onion.
Roll jelly roll fashion into cylinder.
Tie rolls with kitchen string or cord.