Press both sides of the beef into the seasoning mixture. Let
ombined pepper and garlic over beef with oil. Place on a
Cut beef sirloin in 1/4-inch strips.
Coat meat with mixture of 1 tablespoon flour and salt.
Heat cooking utensil over direct heat.
Then add 2 tablespoons butter.
When melted, cook sirloin strips quickly until brown on all sides.
Add sliced mushrooms, onion and garlic.
Cook 3 or 4 minutes until onion is crisp-tender.
Remove from pan.
ntil well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed
owl.
Cook and stir beef sirloin cubes in the same skillet
50 degrees.
Make the beef filling. Heat a large pot
Cut beef across grain into thin strips;
Trim fat from boneless beef sirloin steak.
Cut steak into 1 1/2-inch pieces.
Mix brown sugar, vinegar, oil, chili powder, salt and hot pepper sauce in medium bowl.
Add beef pieces; toss to coat.
Let stand 15 minutes.
hour.
Place the beef in a shallow dish and
Saute beef until browned in a nonstick skillet.
Add onion and mushrooms and continue cooking until onion and mushrooms are tender and excess liquid has evaporated.
Marinate the beef in half of the lime juice for 30 minutes.
Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.
ven over high heat. Cook beef until browned all over. Transfer
nd sugar.
Place the beef in a shallow dish. Add
In a medium bowl, combine beef, chili powder, cumin, salt, black
n the fridge.
Place beef on a plate. Drizzle with
r ceramic bowl. Add the sirloin cubes, and toss to evenly
n a medium bowl. Add beef; turn to coat. Season with
For the fresh tomato salsa, combine all ingredients in a medium bowl. Season to taste.
Cook the beef on a heated oiled grill pan (or in a skillet or on the grill) for about 3 mins on each side or until cooked to desired doneness. Cover the beef and let stand for 10 mins, then slice thinly.
Meanwhile, cook the peppers and onion in the same pan until the vegetables are tender.
Divide the beef, pepper and onion among the tortillas. Top with lettuce, cheese and fresh tomato salsa. Roll to enclose the filling.
owl. Thread the beef onto skewers, keeping the beef strips flattened. Rub
Combine beef with kecap manis, garlic and