Combine onions, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag.
Add marinade, spreading evenly over both sides.
Close bag securely and marinate in refrigerator for 6 to 8 hours, turning at least once.
Pour off marinade.
Discard.
Place steak on rack in broiler pan so surface of meat is 3 to 4-inches from heat.
Broil 18 minutes to desired doneness, turning once.
Carve into thin slices to serve.
Yield: 4 servings.
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours, turning at least once. Pour off marinade, discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once. Carve steak diagonally across grain into thin slices.
Garnish as desired.
Preheat oven to 375 degrees F (190
b>oven to 400 degrees F (200 degrees C).
Place beef chuck steak
alt and pepper for each steak or can use more if
In a 5-quart Dutch oven, mix together tomato soup, tomato sauce, soy sauce, garlic salt and pepper. Add green peppers, onion and steak.
Cook until tender.
Serve over rice, noodles or macaroni. It's delicious!
Place roast in roaster or heavy Dutch oven.
Add tenderizer to both sides of meat.
Dice onion and sprinkle on top.
Place several small pats of margarine around top of meat.
Tenderize meat with a fork and add lemon juice and vinegar slowly over meat. Cook in preheated oven at 375\u00b0 for 2 hours.
Preheat oven to 350 degrees F (175
Put beef shoulder in pan; heat oven to 400\u00b0.
Peel onion and cut up; cut up carrots.
Peel and cut up potatoes. Wash and cut up celery stick.
Put in large pan and cover with Reynolds wrap and cook for 3 1/2 hours.
PREHEAT oven to 350\u00b0F
SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Cut steak in 4 pieces. Add steak to oven bag. Turn oven bag to coat steak with sauce. Arrange steak in an even layer in oven bag.
CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
BAKE 45 to 50 minutes or until steak is tender.
Preheat oven to 400 degrees F (200
n beer.
Place flank steak into a non-reactive container
mall bowl; mix well. Place beef steak and marinade in food-safe
Sprinkle the beef flank steak with steak seasoning on both sides. Heat
Five hours before serving, put steak in shallow baking pan. Combine all ingredients.
Brush steak with marinade sauce and refrigerate.
Turn occasionally and reapply sauce.
Place steak on oven rack 5-inches from heat.
Bake about 2 hours at 325\u00b0.
Cut beef steak crosswise into three equal pieces
Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.
Trim fat from boneless beef sirloin steak.
Cut steak into 1 1/2-inch pieces.
Mix brown sugar, vinegar, oil, chili powder, salt and hot pepper sauce in medium bowl.
Add beef pieces; toss to coat.
Let stand 15 minutes.
Combine all ingredients except beef flank steak. Marinade beef* in mixture 12 to 24 hours in refrigerator. Grill following your favorite method.
Cut beef round steak in 1/2-inch strips.
Coat with mixture of all-purpose flour, salt and pepper.
In large skillet brown strips in 1/4 cup hot shortening.