Guinness® Steak Pie - cooking recipe

Ingredients

1 tablespoon butter
1/2 pound beef shoulder steak, cubed
1 small sweet potato, diced
2 carrots, sliced
2 red potatoes, diced
1/2 yellow onion, diced
1/2 teaspoon garlic powder
ground black pepper to taste
1 cup Irish stout beer (such as Guinness(R))
1 (.75 ounce) packet dry brown gravy mix
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/2 (17.5 ounce) package frozen puff pastry, thawed

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and yellow onion to the hot skillet. Sprinkle meat and vegetables with 1/2 teaspoon garlic powder and black pepper. Cook and stir until meat is browned on all sides, about 10 minutes. Transfer meat and vegetables to a 1-quart baking dish.
Whisk beer, brown gravy mix, 1/2 teaspoon garlic powder, thyme, and black pepper together in a saucepan over medium heat. Bring to a simmer, reduce heat to low, and cook, whisking constantly, until sauce has thickened, about 5 minutes. Pour sauce over meat and vegetables.
Trim puff pastry to fit top of baking dish and cover dish with pastry.
Bake in the preheated oven until puff pastry is deep golden brown and filling is bubbly, 45 to 50 minutes.