Season short ribs with salt and pepper on
Place ribs in slow cooker. Combine green onions, say sauce,
Soak beef short ribs in a large bowl of
arinade is well mixed. Place beef short ribs in a microwave-safe bowl
edium heat until hot. Brown beef short ribs, in batches if necessary, on
Rub 8 to 12 beef short ribs with Gravy Master and brown in a large frypan.
After turning, add the garlic, onions and celery. While this is browning, mix together all the other ingredients in a bowl.
Pour over the ribs and mix well.
Cover and simmer for a couple of hours, turning often.
Add water, if it gets too thick. Serve over noodles.
Place ribs and onions in slow cooker.
Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
Remove ribs from slow cooker; cover to keep warm.
Skim excess fat from sauce; return ribs to sauce.
Stir gently until evenly coated.
an reduce the quart of beef stock to about 1 1
Trim fat from ribs; cut into 3 inch pieces; sprinkle with garlic salt and set aside.
In a 4 qt slow cooker, combine the tomatoes, onions and carrots. Place ribs over the vegetables, and sprinkle with the Italian seasoning. Add broth.
Cover. Cook on Low for 10-11 hours or on High for 5 to 5 1/2 hours.
Using a slotted spoon, remove the ribs and vegetables from the cooker. Skim fat from juices in cooker; discard.
Serve ribs, vegetables and cooking juices over egg noodles.
Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 6hours.
ver medium-high heat. Sprinkle ribs with 3/4 t. salt
Put flour, salt and pepper in a bag.
Add ribs and shake to coat.
Brown ribs in butter in a lg skillet.
Put in slow cooker.
In same skillet, combine remaining ingredients.
Bring to a boil, stirring.
Pour over ribs.
Cover and cook on low for 9 hours.
Season short ribs with garlic powder, salt, and
For Beef:
Heat the oil on
Season ribs with salt, garlic powder, and
Place ribs in slow cooker; top with onion wedges.
Braised Short Ribs:
Preheat the oven to
Heat oil in heavy pan then brown short ribs ( cut up ) in the oil.
Put short ribs in pressure cooker.
Put in pressure cooker red wine, beef broth, onion (sliced thick),
garlic (chopped), honey, brown sugar, salt and pepper.
Bring to high pressure.
Cook at high pressure for one hour.
Turn off and let steam come down naturally -- do not open cooker until steam is completely released.
Serve.
Place ribs in slow cooker.
Whisk together remaining ingredients.
Pour over ribs.
Slow cook on high for 6 hours.
Place ribs in a 5 to 6 quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce and salt.
Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
Using a slotted spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves.