Short Rib Tsimmes - cooking recipe

Ingredients

4 pounds beef short ribs
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil, or as needed
4 large sweet potatoes, peeled and chopped
4 large carrots, peeled and chopped
2 large onions, chopped
1 1/2 pounds pitted prunes
3/4 cup honey
5 whole cloves

Preparation

Season short ribs with garlic powder, salt, and pepper.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Saute onions in hot oil until softened and translucent, 7 to 10 minutes; transfer to a bowl
Reduce heat to medium and add remaining tablespoon oil to the skillet. Cook short ribs in hot oil until browned on all sides, 2 to 4 minutes per side; transfer to a slow cooker.
Stir sweet potatoes, carrots, onions, prunes, honey, and cloves together in a large bowl. Pour onion mixture over short ribs into slow cooker.
Cook on Low for 8 hours.