Slow-Cooker Beef Short Ribs - cooking recipe

Ingredients

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lbs boneless beef short ribs
1/4 cup butter
1 cup chopped onion
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder

Preparation

Put flour, salt and pepper in a bag.
Add ribs and shake to coat.
Brown ribs in butter in a lg skillet.
Put in slow cooker.
In same skillet, combine remaining ingredients.
Bring to a boil, stirring.
Pour over ribs.
Cover and cook on low for 9 hours.