Beef Short Ribs With Tomatoes (Slow Cooker) - cooking recipe

Ingredients

2 1/2 - 3 lbs boneless beef short ribs
1 teaspoon garlic salt
3 ounces sun-dried tomatoes, coarsely chopped
2 medium onions, coarsely chopped
3 medium carrots, peeled and coarsely chopped
2 teaspoons dried Italian seasoning, crushed
1 cup low sodium beef broth
3 cups dry egg noodles, cooked and drained

Preparation

Trim fat from ribs; cut into 3 inch pieces; sprinkle with garlic salt and set aside.
In a 4 qt slow cooker, combine the tomatoes, onions and carrots. Place ribs over the vegetables, and sprinkle with the Italian seasoning. Add broth.
Cover. Cook on Low for 10-11 hours or on High for 5 to 5 1/2 hours.
Using a slotted spoon, remove the ribs and vegetables from the cooker. Skim fat from juices in cooker; discard.
Serve ribs, vegetables and cooking juices over egg noodles.