killet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2
edium-high heat. Carefully add beef brisket and brown the meat
oast and garlic turning the beef multiple times to make sure
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
Combine all ingredients except for beef, fillings, and sauce ingredients to
f you do not have Shawarma Machine, you can use your
r burrito and you have shawarma!
You can also stuff
skillet brown the ground beef and add Chipoltle chili powder
br>I made a raita recipe#47590. This is cool and
ink.
Add onion, seasonings, beef broth and worcestershire;simmer over
large bowl.
Bring beef broth to a boil and
Slice beef into long, thin strips.
Mix ingredients together and marinade meat overnight.
Cover meat and bake for 1 hour at 350\u00b0, stirring every 15 minutes.
Serve over rice or with pita bread.