Shawarma - cooking recipe

Ingredients

1 1/2 lb. beef (preferably sirloin or ribeye)
1/4 c. vinegar
1/4 c. oil
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. black pepper
2 cloves garlic

Preparation

Slice beef into long, thin strips.
Mix ingredients together and marinade meat overnight.
Cover meat and bake for 1 hour at 350\u00b0, stirring every 15 minutes.
Serve over rice or with pita bread.