Easy Beef Shawarma - cooking recipe

Ingredients

Shawarma:
1 tablespoon olive oil
1 pound beef top sirloin, thinly sliced
1 tablespoon shawarma seasoning
1 teaspoon ground allspice
1/2 teaspoon salt
Tahini Sauce:
1/2 cup tahini
3 tablespoons plain yogurt
1/2 lemon, juiced
1/2 teaspoon salt
1 (10 ounce) package large flour tortillas
2 tomatoes, halved and sliced
1 onion, thinly sliced

Preparation

Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.