edium-high heat. Carefully add beef brisket and brown the meat
eady to cook, bring marinated beef to room temperature, about 2
ver medium heat. Cover the beef with the flour.
Put
igh heat. Add the stew beef; cook, turning occasionally, until the
Lightly brown beef in hot skillet; add onion and salt and continue cooking until onion is tender (about 5 minutes).
Add water, vinegar and ginger.
Move meat mixture to sides of skillet. Add vegetables and bring to a full boil over medium heat, separating vegetables
with fork.
Stir until sauce cubes are blended.
Reduce heat; cover and simmer 3 minutes.
If desired, serve over cooked noodles.
Makes 3 servings.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
n hour or more. Place beef in a glass or porcelain
In 3-1/2 to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
Cover; cook on Low heat setting 7 to 9 hours.
About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar.
Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles, sprinkle with parsley.
skillet brown the ground beef and add Chipoltle chili powder
Combine beef stew meat, onion, beef broth, vinegar, and bay leaves in a slow cooker.
Cook on Low for 7 to 9 hours.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.
ine and add marinade and beef shoulder. Cook until tender, about
risket, turning occasionally and adding beef stock as liquid evaporates, until
OR THE SAUERBRATEN: Two to four days before cooking beef, heat wine