Sauerbraten Beef - cooking recipe

Ingredients

2 lbs beef stew meat, 1-inch pieces
1 cup chopped onion (2 medium)
1 cup beef broth
1 cup red wine vinegar or 1 cup cider vinegar
2 dried bay leaves
6 cups uncooked medium egg noodles (12 oz.)
3/4 cup crushed gingersnap cookie (about 15)
2 tablespoons packed brown sugar
2 tablespoons chopped fresh parsley

Preparation

In 3-1/2 to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
Cover; cook on Low heat setting 7 to 9 hours.
About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar.
Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles, sprinkle with parsley.