Ground Beef Sauerbraten - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 c. chopped onion
1/2 tsp. salt
1/4 c. water
1/4 tsp. sugar
1/4 tsp. ground ginger
1 tsp. vinegar
1 (10 oz.) pkg. Birds Eye Bavarian-style beans and spatzle with a seasoned sauce

Preparation

Lightly brown beef in hot skillet; add onion and salt and continue cooking until onion is tender (about 5 minutes).
Add water, vinegar and ginger.
Move meat mixture to sides of skillet. Add vegetables and bring to a full boil over medium heat, separating vegetables
with fork.
Stir until sauce cubes are blended.
Reduce heat; cover and simmer 3 minutes.
If desired, serve over cooked noodles.
Makes 3 servings.