Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
4 lb. eye of round roast evenly with salt. Wrap
Preheat oven to 325F degrees.
Spread half of the onions on the bottom of a roaster.
Rinse roast under the tap, pat dry with paper towel, and place on onion mixture.
Sprinkle pepper and salt on roast.
Cover with garlic and remaining onions.
Mix water and worcestershire sauce, and pour over roast.
Cover and cook in preheated oven for 2-1/2 to 3 hours, or until roast is tender, basting often.
After done cooking, let roast stand for 10-15 minutes in order to carve more easily.
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
Preheat oven to 500\u00b0F.
Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
Place roast in the preheated oven and LOWER THE TEMPERATURE to 475\u00b0F.
Roast at 475\u00b0F for 7 MINUTES PER POUND.
Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
Remove roast and slice thinly.
im excess fat from roast.
Clean and thinly
Place roast in crock-pot.
Mix sliced onion, undiluted condensed canned soup, seasoning and water and pour over roast. Cover and cook 8 to 10 hours on low setting.
Makes 8 to 10 servings.
Pat dry soup mix on roast or mix with canned soup before pouring over roast in oven roaster.
Bake at 275\u00b0 for 3 hours.
If roast is under 3 pounds, check earlier.
May cook in crock-pot for 8 to 10 hours.
Serve sliced with gravy.
Rub eye round roast with cooking oil and coat with spice mixture.
Bake at 350\u00b0 for 20 minutes per pound.
Generously season beef chuck roast with salt and pepper.
DAY 1.
Roll whole beef round on all sides in Worcestershire
>recipe will depend upon how accurate the temperature of your oven
Preheat oven to 350\u00b0F.
Heat
en rub all over the roast. Set aside at room temperature
Preheat the oven to 400\u00b0F.
Brush the beef with 1 tbsp
Lay the eye of round roast on your work surface. Use
Preheat the oven to 300 degrees. Combine the
Place roast on rack in roasting pan.
Place beef in a dutch oven.
Combine all remaining ingredients, except the buns.
Pour over beef.
Cover and bake at 350\u00b0 for 5 hours, turning beef occasionally.
Shred beef with a fork.
Serve on buns or rolls.
Note: can keep this warm in a crock pot.
This recipe can also be cut in half.
he oven to 500 degrees F (260 degrees C). Season the roast