Snappy Barbecue Beef Sandwiches - cooking recipe

Ingredients

4 lbs boneless beef chuck roast (I used a beef top round roast)
4 cups chopped celery
2 cups water
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce (any kind)
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
24 buns or 24 rolls

Preparation

Place beef in a dutch oven.
Combine all remaining ingredients, except the buns.
Pour over beef.
Cover and bake at 350\u00b0 for 5 hours, turning beef occasionally.
Shred beef with a fork.
Serve on buns or rolls.
Note: can keep this warm in a crock pot.
This recipe can also be cut in half.