500°F Eye-Of-Round Roast - cooking recipe

Ingredients

1 (2 -3 lb) eye of round roast
Tony Chachere's Seasoning

Preparation

Preheat oven to 500\u00b0F.
Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
Place roast in the preheated oven and LOWER THE TEMPERATURE to 475\u00b0F.
Roast at 475\u00b0F for 7 MINUTES PER POUND.
Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
Remove roast and slice thinly.