Place beef roast in crock pot.
Pour Onion soup mix, beef, and chicken broths
move strings or netting around roast.
Place sliced onion in
mber of slits in the beef roast and place garlic slivers in them
Wash roast and cook in slow cooker (crock pot) overnight or all day.
Remove and place in covered casserole dish.
Put potatoes and carrots around meat.
Cut up onions, bell pepper and celery and scatter around potatoes and carrots.
Season with meat tenderizer, onion salt and lots of Worcestershire sauce.
Salt and pepper to taste.
Bake at 325 degrees for 2 to 2 1/2 hours.
Pound the heck out of (or stab, as I did) the roast. Place unseasoned roast in deep baking dish.
Quarter potatoes and place all around roast (do not peel).
Sprinkle golden onion soup mix all over roast and potatoes.
Add cola and cover loosely with foil.
Bake at 300 degrees for 3-4 hours. Let sit 15 mins before slicing (against the grain). Spoon juices from pan over slices of beef.
Preheat oven to 500\u00b0.
Punch holes in the roast with a fork. Baste it well with your choice of sauce and rub it down with Morton's Nature's Seasons.
Place the roast in an open roaster or pan.
Do not cover.
Wrap the potatoes separately in tinfoil. Place the roast and the potatoes into the preheated 500\u00b0 oven. Bake at a rate of 5 minutes per pound.
Turn the oven off!
Leave the roast and potatoes in the oven for 2 more hours.
Serve and enjoy!
Wash roast well.
Slice roast in half crosswise and sprinkle with salt, pepper and dry soup mix on all surfaces.
Chop up margarine on top of roast.
Pour water over roast and cook overnight in crock-pot.
In the morning, add mushroom soup and let cook until lunch.
00b0F.
Pot Roast Layer:
In
Cut potatoes and onions in to 4 pieces, making each piece one quarter of the potato/onion.
Cut beef roast in to two inch square pieces.
Mix parsley, basil, salt, pepper and garlic powder together.
Put the vegetables in the crock pot first, then beef roast.
Pour seasonings over roast and vegetables.
Don't add water, it will make it's own liquid.
Cook on low in crock pot.
il and season with salt and freshly ground black pepper. Toss potatoes well
1 tbsp of the parsley and 2 tsp water in a
o 475\u00b0.
Rinse roast and pat dry. Rub 2 Tbl
killet with cooking spray. If beef roast comes in netting or is
top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon
b>roast in a medium baking dish. Season red potatoes with salt and pepper, and
Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
Set Crock Pot on low heat and cook for 8-10 hours.
To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.
im the fat from the beef roast and cut into 1 1/2
rown gravy mix on and around roast.
Add 1/2
Coat roast in the flour,
Preheat oven to 400\u00b0.
Place roast in medium roaster pan and cover with water.
Add chopped onion, celery, salt and pepper. Cover and let cook 30 minutes. Turn oven down to 325\u00b0.
Let cook slowly, approximately 4 hours. Check roast to be sure it is covered with water. After 4 to 4 1/2 hours, add potatoes and carrots.
Cook about 1 1/2 hours or until potatoes are tender.