Place ribs in large oven pan (cover
Place ribs in a large pot of
pour barbecue sauce/marinade over beef ribs.
Cover the container, and
Mix all the dry spices for the rub.
Rub on beef ribs and slow cook in a 250F oven for 3-4 hours.
Whisk all the BBQ sauce ingredients together.
Baste with BBQ sauce and grill for 10-15 minutes.
br>Cut the pork or beef ribs into serving-size pieces, then
Place the rack of beef ribs in front of you on
Arrange beef ribs on rack in baking pan.
Saute onion and garlic in oil until golden.
Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt.
Simmer about 15 minutes.
Strain.
Brush barbecue sauce generously over beef ribs, covering them thoroughly.
Bake at 375\u00b0 to 400\u00b0 for 45 minutes, basting frequently with sauce until beef ribs are tender and well done.
Store any remaining sauce, covered, in refrigerator.
Separate beef ribs.
Set aside.
Heat and stir remaining ingredients until sugar dissolves.
Let cool.
Marinate ribs in sauce for two hours or overnight.
Next day, lift ribs from marinade, gently shaking off excess.
Barbecue, basting occasionally with remaining marinade.
Makes 6 servings.
(Sauce is also good for Teriyaki Steak.)
Cut the ribs into singles.
Place them
Place beef ribs in the crock pot.
Pour entire bottle of barbecue sauce over the ribs.
Add sliced onions over the top.
Cover and cook on low for eight hours.
ixture evenly all over the ribs using slight pressure of the
nd all ingredients except the beef ribs in 2 quart non-reactive
salt, and pepper.
Place ribs in a glass dish.
Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
Place the ribs into a medium size roasting pan, and cover with the sauce.
Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
Baste with sauce occasionally.
**NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.
basil, and cumin.
Rinse ribs and pat dry. Remove thin
In saucepan, combine butter, green and yellow onions and garlic.
Cook over low heat 15 minutes or until onions are tender. Remove from heat and add remaining ingredients except ribs.
Grill ribs on covered grill 30 to 35 minutes, brushing ribs generously with honey mustard until meat is tender.
Makes 4 servings.
Boil ribs until they are tender.
While ribs are cooking, mix barbecue sauce, Worcestershire and A.1. sauce in a bowl.
Place ribs in a large pan, then pour sauce mix over ribs. Make sure all ribs are covered. If not, baste.
Let set in sauce, about 30 minutes. Preheat grill.
Place ribs on grill and cook about 5 minutes on each side or until golden brown.
warm only.
Place ribs on grill.
I use a drip
Blend all ingredients.
Place ribs in large container.
Pour sauce over ribs.
Cover and refrigerate 24 hours.
Place ribs on large baking pan.
Bake at 325\u00b0 for 2 hours basting often and turning once.
Also great on the grill.
Salt and pepper ribs.
Sprinkle with dried mint.
Start fire in smoker.
When flame has died, place small chunks of presoaked hickory wood in water; put on coals.
Place ribs on grill.
Do not let fire get too hot.
If you don't have a smoker, use regular grill with lid.
Put coals to one side, ribs on the other side. Cook until tender.