Barbecued Ribs For Grill - cooking recipe

Ingredients

salt
red cayenne pepper
3 to 6 lb. ribs
dried mint
water (for smoker)

Preparation

Salt and pepper ribs.
Sprinkle with dried mint.
Start fire in smoker.
When flame has died, place small chunks of presoaked hickory wood in water; put on coals.
Place ribs on grill.
Do not let fire get too hot.
If you don't have a smoker, use regular grill with lid.
Put coals to one side, ribs on the other side. Cook until tender.