Beef Ribs And Sauce - cooking recipe

Ingredients

4 lbs meaty beef ribs
SAUCE
1 large onion, chopped
1 (10 3/4 ounce) can tomato soup
1 cup water
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 1/2 cups catsup
1/4 teaspoon cinnamon
2 teaspoons paprika
2 teaspoons chili powder
1/4 teaspoon clove
1/8 teaspoon cayenne pepper
2 teaspoons steak sauce
1/3 cup vegetable oil
3 -4 tablespoons brown sugar
salt

Preparation

Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
Place the ribs into a medium size roasting pan, and cover with the sauce.
Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
Baste with sauce occasionally.
**NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.