Rib Kickin' Rum Ribs - cooking recipe

Ingredients

2 lbs pork or 2 lbs beef ribs
1/2 cup brown sugar
1/8 cup ketchup
1/8 cup Worcestershire sauce
1/8 cup rum (I use Bacardi Gold)
1/8 cup chili sauce
1 clove garlic
1/2 teaspoon mustard powder
1/2 teaspoon black pepper

Preparation

Mix all ingredients together in a sauce pan and warm on stove.
Do not simmer or boil: warm only.
Place ribs on grill.
I use a drip pan under my ribs filled with water to keep the ribs moist.
Cook over medium flame for 1 1/2 hours.
Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
Return to grill and cook for 30 minutes.
Oven cooking: Place ribs in a pan and foil the top.
Cook at 350 degrees for 1 1/2 hour.
Remove from oven.
Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
Return to oven (no foil) and bake for 30 minutes.