ins, or until soft. Add curry paste and cook for 1
rizzle the mixture over the potato salad and stir in lightly
Spread the ground beef over a plate.
Add
Place sweet potato in a microwave-safe bowl.
ntil almost soft. Add the beef and cook, stirring occasionally, for
carefully place 1/2 the beef in the pan. Cook the
o high and add ground beef. Brown for 4-5 mins
Oil a large frying pan and place over medium heat. Cook curry paste until fragrant. Add steak and cinnamon. Cook until steak is browned all over. Set aside.
Add more oil to pan. Cook onion and sweet potato until onion is translucent. Return beef to pan along with coconut milk and 1/2 cup water. Bring to a boil then reduce heat and simmer for 45 mins, or until meat is tender. Serve.
ight golden colour.
Add curry leaves, cardamoms, cloves, cinnamon stick
pierce the skin of each potato in a couple of places
Mix together beef, soy sauce, sugar, and salt
b>curry, heat oil in a large saucepan on medium. Cook sweet potato
Combine beef with kecap manis, garlic and
o coat surface. Stir-fry beef for 2 mins, or until
Preheat oven to 400\u00b0F. Toss sweet potato in a baking pan with half the oil. Bake 20-30 mins, until tender.
Meanwhile, for the curry, heat remaining olive oil in a large saucepan. Saute pepper, onion and garlic 4-5 mins, until tender. Stir in curry paste and cook 1 min. Stir in tomatoes, beans and vegetable stock. Bring to a boil. Reduce heat to low and simmer, partially covered, 20 mins. Add sweet potato and spinach. Season to taste and serve with rice and tzatziki sauce.
ow spicy you want the curry). Heat over high heat until
econds.
5. Add curry powder and stir another 10
In a bowl, mix beef, salt and turmeric. Heat oil in a pot on medium heat.
Add onion, garlic and ginger and saute 3 minute
Add the beef mix and spices and saute 5 minute
Add the water, cover and simmer until beef tender.
Add potatoes and simmer another 20 minute.
Serve over top of rice or as a stew with Nana bread.
Note: If your curry is a bit on the bitter side, add a pinch of sugar (or more to your liking) when adding the sweet potatoes.
Heat 1 tbsp oil in a large saucepan over medium heat. Cook spices, garlic and chili, stirring, until fragrant. Add potatoes and sweet potato and cook, stirring, for 5 mins. Stir in tomatoes and stock. Bring to a boil then reduce heat and simmer, covered, for about 1 hour, or until potato and sweet potato are tender. Stir in yogurt.
Meanwhile, heat remaining oil in a medium frying pan over medium-high heat. Cook onion, stirring, until browned lightly.
Distribute curry between serving plates. Top with onion and cilantro. Serve.
Heat oil in a large saucepan on high. Saute onion 1-2 minutes, until tender. Add steak in batches and brown 3-4 minutes.
Stir in potatoes, curry paste and kaffir lime leaves. Add coconut cream and stock. Bring to a boil, the reduce heat and simmer 25-30 minutes, until beef is tender.
Serve curry with a swirl of extra coconut cream and steamed rice.