Beef And Sweet Potato Curry - cooking recipe

Ingredients

1 1/2 lb sirloin steak, cut into 1 inch cubes
1 tbsp red curry paste
1 tbsp ground cinnamon
1 None onion, peeled and sliced
1 None sweet potato, peeled and diced
400 ml canned coconut milk

Preparation

Oil a large frying pan and place over medium heat. Cook curry paste until fragrant. Add steak and cinnamon. Cook until steak is browned all over. Set aside.
Add more oil to pan. Cook onion and sweet potato until onion is translucent. Return beef to pan along with coconut milk and 1/2 cup water. Bring to a boil then reduce heat and simmer for 45 mins, or until meat is tender. Serve.