Beef Massaman Curry - cooking recipe

Ingredients

1 tbsp oil
1 None onion, sliced
2 1/4 lbs rump steak, trimmed, cubed
4 None potatoes, peeled, diced
2 tbsp massaman curry paste
4 None kaffir lime leaves
1 cup coconut cream, plus extra, to serve
1 cup beef stock
None None Steamed rice, to serve

Preparation

Heat oil in a large saucepan on high. Saute onion 1-2 minutes, until tender. Add steak in batches and brown 3-4 minutes.
Stir in potatoes, curry paste and kaffir lime leaves. Add coconut cream and stock. Bring to a boil, the reduce heat and simmer 25-30 minutes, until beef is tender.
Serve curry with a swirl of extra coconut cream and steamed rice.