TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
5 minutes.
Add the beef, pork, and pancetta and cook, breaking
arlic in olive oil. Add beef, pork, and 1/2 cup of
Saute ground beef & pork & drain.
Saute chopped onion & celery.
Put all ingredients into a large casserole dish.
Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.
Put all ingredients into a blender (except the green onions, if using add them in after blending).
Blend for 30-40 seconds.
Mix in in green onions.
This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
*NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.
/2 cup of the beef bouillon. Use a wooden spatula
Tie pickling spice in a cheesecloth bag.
Place beef, pork, onions, water and pickling spice in a heavy Dutch oven.
Bring to a boil.
Reduce heat, cover and simmer 6 hours or until very tender.
Drain liquid.
Vigorously stir meat with a meat fork until shredded.
Stir in ketchup and vinegar; simmer an additional 15 to 20 minutes.
Serve on hamburger buns.
Yields 12 servings.
Wash, then simmer lentils.
Along with the lentils, simmer vegetables and meat for about a half hour.
(This is an old Pennsylvania Dutch recipe.)
Preheat oven to 350\u00b0.
In large skillet, brown chops; drain. In greased 2-quart oblong baking dish, arrange potatoes, then chops.
Add Lipton onion mushroom recipe soup mix thoroughly blended with water.
Bake covered 1 hour or until potatoes and chops are tender.
eat and cool.
Combine beef, pork, ketchup, eggs, Worcestershire sauce, smoked
ot shrink at much as beef burgers normally do - they hardly
Combine meat, onions,
celery
and
garlic.
Add
bread crumbs, salt, pepper, slightly
beaten
eggs
and
stock.
Mix well but do not over-handle.
Mold\tinto
loaves
the width of baking pans, 3-inches high and 4-inches wide.
Brush tops with bacon fat.\tBake, uncovered,
and
without water, in 325\u00b0 oven for 1 1/2 hours or until
desired doneness is reached.\tDo not overcook.
Strained pan juices may be made into gravy with any favorite recipe.
Yields 50 servings, 5 ounces each.
oil and salt; pour over pork. Cover and cook on low
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
Brown hamburger in skillet, once browned drain excess grease.
Add the 2 packets of the Lipton Beef & Onion soup mix and the 2 1/2 cups of water to the hamburger in skillet. Season with Mrs Dash and garlic powder, then add the egg noodles, bring to a boil, then simmer for 10 minutes for the noodles to cook and thicken the sauce. Stir frequently to prevent sticking. Season with salt & pepper to taste.
peppercorns, and fat. Shred the pork and set aside.
You
Prepare Shredded Savory Pork and Chile Colorado as directed.
Mix beef cubes and recipe #458575.
Peel and cube
Plunge the pork into a pan of boiling