Beef & Pork Casserole - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 lb ground pork
1/2 cup chopped green pepper
1 cup chopped celery
1 (26 ounce) can chicken and rice soup
2 chicken bouillon cubes
2 cups hot water
1 cup raw rice (I use saffron)

Preparation

Saute ground beef & pork & drain.
Saute chopped onion & celery.
Put all ingredients into a large casserole dish.
Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.