Lentil Soup - cooking recipe
Ingredients
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about 1 c. lentils
your choice of vegetables (rice, potatoes, celery or pasta)
your choice of meat (beef, pork, hamburger or ham)
Preparation
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Wash, then simmer lentils.
Along with the lentils, simmer vegetables and meat for about a half hour.
(This is an old Pennsylvania Dutch recipe.)
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