Combine chicken broth, water, Polska kielbasa and carrots. Simmer for one hour, then add cabbage and broccoli.
Simmer until tender, then add instant potatoes to desired thickness.
Pepper to taste.
Knorr all-purpose seasoning to taste.
Over a large skillet, use kitchen shears to cut the bacon into pieces. Fry until bacon is crisp.
Add the polska kielbasa slices. Stir fry about 2 minutes.
Add the butter to the pan, followed by the squash, onion, and red peppers.
Continue to cook, stirring frequently, until the onions are translucent.
Add salt, pepper and Mrs. Dash. Stir lightly.
Add spinach and nutmeg, stirring just enough to incorporate the two.
Cook until the spinach is wilted and serve immediately.
cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
turn down to a simmer, add kielbasa.
simmer for 1 hour until tender.
serve and enjoy!
onstick cooking spray.
Combine kielbasa, potatoes, bell pepper, onion, cabbage
I cut the onion and Kielbasa, then add.(You can cut
hey are translucent.
Chop polska kielbasa into bite sized pieces, place
ach sandwich and add a kielbasa.
Munch.
eat. Add olive oil and kielbasa. Cook, stirring occasionally until brown
Spray large saucepan with nonstick cooking spray.
Over medium heat, melt margarine in saucepan.
Add kielbasa, onion and celery; cook until onion and celery are tender.
Add carrots, cabbage, bay leaf, thyme, vinegar, bouillon cubes and water.
Cover and cook for 1 1/2 hours.
Add potatoes; cover and cook for an additional 20 minutes.
Yield:
10 cups.
1. Preheat oven to 350\u00b0.
In 1 1/2-quart casserole, layer sauerkraut, tomatoes, Thousand Island dressing, Polska kielbasa, Swiss cheese and rye crackers. Bake at 425\u00b0 for 15 minutes.
In heavy skillet, fry bacon until crisp.
Remove bacon.
Add sliced potatoes, broccoli, carrots, celery and onions to bacon drippings.
Saute over medium heat.
00 degrees F.
Cut kielbasa into 3-inch lengths and
Cook rice according to package directions.
While rice is cooking, coat inside of large skillet with new butter-flavor Pam cooking spray according to directions; heat skillet over medium heat.
Add kielbasa, onion, green pepper and celery; saute until veggies are tender.
Add tomatoes, pepper sauce and pepper.
Drain rice and stir into kielbasa mixture.
Cook over low heat, stirring frequently, until thoroughly heated.
Makes 4 to 6 servings.
Set aside.
Meanwhile slice kielbasa into 1/2\" slices then
Slice Kielbasa with diagonal cuts about 1/
Remove from wok.
Slice kielbasa into 1/4 inch thick
Cut up kielbasa into slices.
Put kielbasa, ketchup, brown sugar and mustard into crock-pot.
Cook on High for 2 hours, stirring occasionally.
br>Saute the onions and kielbasa in the remaining butter until
ver medium-high heat; Cook kielbasa in skillet until browned on