edium-high heat. Carefully add beef brisket and brown the meat
arge bowl. Add the sliced beef and mix well to coat
ver medium heat. Cover the beef with the flour.
Put
Combine eggs, corned beef, pickle relish, mayonnaise, mustard, salt and pepper.
Lightly brush inside of each roll with butter. Fill with egg filling.
Replace top. Wrap in foil. Refrigerate. Can be served cold or bake wrapped at 350\u00b0 for 10 to 15 minutes. Makes 12 servings.
Soak 2 tablespoons onion overnight in bourbon.
Combine cream cheese, beef, pickle relish, mayonnaise and the onion soaked in bourbon.
Mix well with fork.
Form into ball and pat chopped walnuts on top or, put in dip dish and serve with crackers.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
dd the piles of corned beef and start browning them, giving
r small container. Lightly season beef, kneading about 1/3 of
Put beef and onion, celery, pickles and
Season beef slices with salt and pepper;
f beef and sprinkle them with diced ham. Place a pickle half
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
skillet brown the ground beef and add Chipoltle chili powder