edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 375\u00b0.
In a large bowl, combine beef, potatoes, carrots, celery, onion, soup, salt, poultry seasoning and pepper.
Mix well. Set aside.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
Everyone knows the recipe for pasties, meat, potatoes and
Place the beef, potato, carrot, onion, peas, and water in a mixing bowl, and season generously with salt and pepper; Mix well.
Fill pasty pastry with mixture.
skillet brown the ground beef and add Chipoltle chili powder
stirring, for 2 mins. Add beef and cook, stirring with a
Mix all of the above Irish Pasty ingredients and add:
2 Tbls. chopped parsley.
1 medium size onion [Diced and sauteed].
Form the pasty into approx 3-inch diameter patties.
Dip into your favourite fish batter and cover all over.
Deep fry in 375F oil and remove when a golden.
brown.
Serve with chips (French Fries) cooked in same.
oil. Woo hooooooo! :)).
br>I made a raita recipe#47590. This is cool and
large bowl.
Bring beef broth to a boil and
br>Add baking soda to beef.
Add the beaten egg
Brown the beef.
Add the tinned tomatoes.<