Beef Pasty Pie - cooking recipe

Ingredients

2 c. finely cubed, cooked beef
1 c. finely chopped potatoes
3/4 c. finely sliced carrots
3/4 c. chopped celery
1 medium onion, chopped
1 (10 1/2 oz.) can cream of celery or mushroom soup
1/4 tsp. poultry seasoning
dash of pepper
pie crust

Preparation

Preheat oven to 375\u00b0.
In a large bowl, combine beef, potatoes, carrots, celery, onion, soup, salt, poultry seasoning and pepper.
Mix well. Set aside.