Brown hamburger in skillet, once browned drain excess grease.
Add the 2 packets of the Lipton Beef & Onion soup mix and the 2 1/2 cups of water to the hamburger in skillet. Season with Mrs Dash and garlic powder, then add the egg noodles, bring to a boil, then simmer for 10 minutes for the noodles to cook and thicken the sauce. Stir frequently to prevent sticking. Season with salt & pepper to taste.
In a large bowl, combine ground beef, onion, breadcrumbs, soup mix, egg and Worcestershire sauce. Season. Roll into walnut-sized meatballs. Dust with flour to coat then arrange on a baking tray lined with parchment paper. Chill for 10 mins.
Heat a large frying pan over medium heat. Lightly coat with oil. Cook meatballs for 8-10 mins, until browned on all sides and cooked through. Serve hot or cold with tomato sauce.
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
round beef (either freshly browned/drained/seasoned) or frozen, in soup pot
nd oil together. Add the onion slices, sugar, thyme, salt, and
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
Coat a large non-stick skillet with non-stick vegetable spray coating.
Place over medium-high heat.
Add onions to skillet; cook until onions are translucent and beginning to caramelize, about 10 minutes.
Add to Crock Pot along with beef broth, flour, mushrooms, onion soup mix and white pepper.
Cover; cook on low 7 to 9 hours.
Read more: http://healthy.food.com/recipe/guilt-free-onion-soup-crock-pot-275840#ixzz1Q34QezSj.
Saute onions in small amount of margarine.
Add onion soup, bay leaf, bouillon, salt and pepper to taste.
Bring to a rolling boil and add cheese.
Simmer 1/2 hour, then thicken with cornstarch and cold water.
Pour into a long glass baking dish. Lay sliced Italian bread on top.
Add slices of Provolone cheese and toast under the broiler.
Combine ground beef, onion soup mix or onion.
Cook and drain off grease.
Layer beef, potatoes and soup in 9 x 13-inch pan or casserole.
Top with bread crumbs.
Dot with butter.
Add grated cheese over top.
Bake 25 minutes at 350\u00b0 or until cheese melts and lightly browns.
Place carrots, onions, garlic, onion soup mix, spices and beef stock in a large soup pot; simmer until vegetables are done.
Add the pasta, tomatoes, garbanzo beans and wine; simmer until pasta is done.
Add smoked sausage and spinach; bring to boil, stirring occasionally until spinach is wilted and soup is hot. Salt and pepper to taste.
Cook beef roast in oil in Dutch oven over medium to low heat until brown.
Sprinkle with pepper.
Add water and bouillon.
Add beef onion soup mix and onion.
Heat to boiling, reduce heat.
Add potatoes and carrots.
Cover and simmer on range top, about 3 1/2 hours.
Remove beef to platter.
Arrange potatoes and carrots around beef.
egrees Fahrenheit.
Mix ground beef, onion soup mix, egg, and evaporated milk
Line a pan with a large piece of foil.
Sprinkle onion soup mix in bottom of pan.
Lay roast on top of dry soup mix.
Sprinkle roast with salt and pepper.
Pour mushroom soup over top of roast. Fold foil loosely over top of roast.
Cook in oven at 325\u00b0 about 2 1/2 hours or until tender.
This is a easy blender recipe, so get out that trusty
Place stew beef, onion soup, mushroom soup and 2 cups water into a crock pot.
Boil potatoes and carrots in water on top of stove until partially done, drain and place in crock pot with beef mixture.
Cook on high until morning, leave on low until later in the day when you are ready.
Heat oven to 350 degrees.
Mix ground beef, onion soup mix, milk and egg.
Press firmly in ungreased loaf pan 8 1/2 x 4 1/2 x 2 1/2 inches.
Loosen edges with a spatula.
Brown the ground beef in a large pot, add the potatoes, and the salt, warm through without browning the potatoes. Add the water and the packages of onion soup mix. Simmer for 30-40 minutes. Enjoy!
Heat milk and oatmeal in a mixing bowl until warm.
Add egg; mix.
Add salt and pepper; mix.
Add ground beef; mix.
Make 20 meatballs.
Heat oil in skillet.
Roll meatballs in flour.
Drop in hot oil; brown.
Mix gravy mix and French onion soup mix in water.
Pour over browned meatballs.
Cook 20 minutes on low.
Mix 1/4 cup water with leftover flour; pour over meatballs.
Cook 10 more minutes until gravy is thick.
In a 2 qt. pan, saute onions in butter until transparent. Add the 2 cans of beef broth soup and 1-3/4 cans of water.
Bring to a boil; reduce heat and simmer about 15 minutes.
Remove from heat and add 1/4 c. Vermouth; stir well.
If you wish, water may be substituted for the Vermouth.
Heat through.
Put in bowls and top with croutons and a sprinkle of Parmesan cheese.
Preheat oven to 350\u00b0.
Combine ground beef, onion soup mix, milk and egg; mix well.
Press mixture firmly into an ungreased loaf pan.
Loosen edges with a spatula and invert molded meat loaf onto an ungreased 9 x 13-inch baking pan.