Ground Beef And Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. onion soup mix or 1 onion, chopped
6 c. slightly salted thinly sliced potatoes, cooked almost done, drained
2 cans golden mushroom soup plus 1 soup can water
1 c. grated medium Cheddar cheese
1 c. bread crumbs
3 or 4 Tbsp. butter or margarine

Preparation

Combine ground beef, onion soup mix or onion.
Cook and drain off grease.
Layer beef, potatoes and soup in 9 x 13-inch pan or casserole.
Top with bread crumbs.
Dot with butter.
Add grated cheese over top.
Bake 25 minutes at 350\u00b0 or until cheese melts and lightly browns.